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Ayurveda Rejuvenation Therapy This is an unique therapy in the science of ayurveda. It keeps the body young and agile. Rasayana or rejuvenation therapy helps to promote and preserve health and longevity in the healthy, and to cure disease in the sick. The therapy enhances one's energy and is even known to have cured the sick. It also increases a healthy person's mental and physical capabilities. It is known to have improved skin complexion and texture, modulates the voice and increases sensing capacity of sense organs. Rasayanas or vitalizers, as they are called, do exactly the same. They replenish the vital fluids of our body, thus keeping us away from diseases. Rasayana is actually that which increases the essence of each dhatu, starting with rasa. Taking rasayana is helpful to increase the immunity of the person to keep him away from diseases. The person becomes healthy and strong. Some of the benefits of rejuvenation therapy are as follows: . Long life. . Increase in memory power. . Good health. . Young looks. . Glowing skin. . Modulated voice. . Calmness. . Resistance to diseases . Optimum strength of the body Functions Rasayanas deal with the methods to maintain youth, increase longevity, intellectual capacity and strength and keep the patients free from diseases. Effects of Rejuvenation When rejuvenation therapy is complete, the indulgence in activities as ordained by the scriptures, understanding the mind of the persons nearby and mind unwavering by the (effect of) objects (of sense organs), becomes possible. Ayurvedic Rasayana Ayurvedic medicine is rich in natural herbs and the rejuvenator group of Herbs, traditionally termed as ' Rasayana ' has micronutrients, which improve health, immunity, vigor, vitality, and give longevity as well as protection against stress. All these actions of certain Rasayana herbs have now been scientifically proved through experimental as well as clinical studies. The Rasayana or rejuvenation herb aims at keeping the enzymes in the tissue cells in their normal functioning condition. These cells are revitalized and their composition is changed. The tranquility of the mind is promoted and the nerves as well as bones are kept soft and smooth. This prevents the process of aging and keeps the individual free from disease even at an advanced age. In Ayurveda the vitalizers or rasayanas plays an important role because they replenish the vital body fluids, which are necessary to function. The Rasayanas are meant to impart long, healthy, disease free life, intelligence, power of memory, youth and luster. There are various types of rasayanas in Ayurveda like Chyavanaprasha, Pippali rasayana, Triphala rasayana and Shilajita rasayana are few of them. In addition to these, the Achara rasayana also holds an important place in geriatrics. Ayurvedic Rasayana – Chyavanaprasha Among all these rasayanas, Chyavanprasha is the most popular and widely used Ayurvedic herbal medicine. It is considered as India's oldest longevity tonic. According to Ayurveda, Chyawanprash comes under the category of 'Rasayana', which aims at maintaining youthfulness, vigor, vitality of the body and keeping away aging process, senility and debility. It maintains the proper functioning of the cells and rejuvenates the cells. As such it also keeps away diseases and builds resistance power to fight diseases. Among all the Rasayanas, Chyawanprash is most useful and famous. It is the most popular rejuvenating Ayurvedic tonic’s in India having a consistency of Jam and consisting of about 35 natural herbs including Amla (Embellica Officinalis) the richest natural source of vitamin C. It works on the immune system of the body protecting body against everyday infections like cough cold and fever. Thus it is very useful in children, old persons, tubercular patient, debilitated persons and for those suffering from pestoral lesions. Chyavanaprasha is the elixir of Rishi Chyavana and celebrated as the highest rasayana. Ingredients of Chyavanaprasha Today there are various recipes for Chyavanaprasha. With ingredients such as herbs and spices ranging from mere 20 to 80 ingredients. But the main ingredient of Chyavanaprasha is always amla or amalaki (Indian gooseberry), which forms the base the other ingredients of the traditional recipe include ashwaganda, pippali, cardamom, nutmeg and cinnamon in a base of clarified butter and honey. Benefits Chyawanprash aims at maintaining youthfulness, vigor, and vitality of the body. There are numerous benefits of chyawanprash. The holistic traditional formula of chyawanprash improves skin complexion, glow and fights dermal bacterial infection. It promotes hair growth and helps absorption of calcium resulting in strong bones and teeth. It sharpens the sense organs, increases the digestive fire, desire for sex and strength of the body if used in the proper manner. It is especially good for alleviating cough and asthma, dyspnea, fever, heart diseases, gout, diseases of urine and semen and disorders of speech. The anti-oxidant properties of the tonic act against the ageing process and maintain youthfulness. Chyawanprash enhances fertility, keeps menstruation regular and helps to overcome difficulties in conception. It also improves muscle tone by enhancing protein synthesis effectively. It helps in the growth of the children and body development it also protects the aged, the wounded and emaciated. Ayurvedic Rasayana – Pippali Among the vitalizers (rasayanas) Pippali is the most widely used of all the Ayurvedic herbs. There are various advantages of this herb. It is one of the best herbs for enhancing digestion, assimilation and metabolism of the foods we eat. It is also highly prized for its ability to enhance assimilation and potency of herbs in a synergistic formula (this is called the Yogavahi effect). The Ayurvedic texts list Pippali as one of the most powerful Rasayana herbs, meaning it is a longevity enhancer. It also cleans the shrotas that transport nutrients and remove wastes, so it is considered important for purification. It balances two of the three laws of nature at work in the mind and body (Vata and Kapha). It also soothes the nerves to improve the quality of sleep at night. It is a very important ingredient for digestion. Along with Black Pepper and Ginger, Pippali is part of the famous digestive formula known as Trikatu (Three Spices). Pippali also has a rejuvenating effect so anybody desirous of rasayana guna (rejuvenation) should consume pippali five, eight, seven or ten in number added with honey and ghee daily for one year it will give a long lasting effect. Pippali rasayana is a traditional Ayurvedic formulation consisting of Piper longum and Butea monosperma (palash). Pippali rasayana has traditionally been used in the treatment of chronic dysentery and worm infestations. It also provides relief from cough, consumption, dyspnea, hiccup, throat infections, piles, assimilation disorders, anemia, and irregular fever. Pippali enhances all 13 of the metabolic processes (Agnis) that create the 7 categories of bodily tissues (Dhatus). Buy PIPPALI here Ayurvedic Rasayana - Triphala According to Ayurveda, perfect digestion is the basis of all health, if your digestive system functions properly then it helps the other parts of the body to perform well, including skin health. So traditional Ayurvedic tonic for proper digestion also acts as the best herbal food for the skin because its cleansing action is replenishing instead of draining, and because of its nutrition content, Triphala, the well-known traditional Ayurvedic formulation, makes an excellent skin tonic. Triphala is one of the most famous Ayurvedic medicinal herbs. Triphala literally means "three fruits." The three fruits contained in Triphala are Haritaki, Amalaki and Bibhitaki. And because Triphala is tridoshic--equally balancing for Vata, Pitta and Kapha--it is useful for all skin types. It can be mixed with other herbs in compound formulations. Triphala has the quality to nourish the skin both directly and indirectly. Amla, one of the three ingredients in Triphala, is the richest known natural source of vitamin C. Vitamin C helps in the production of collagen, which is necessary to keep skin supple and thick. Triphala also contains calcium. Calcium helps enhance skin clarity and brings dull, tired skin to life. Triphala Preparation Mix triphala with equal quantity of madhuka (mahua tree), tavakshir (East Indian arrowroot) pippali (long pepper), saindhava (long salt), and each one of the lohas (iron), suvarna (gold), vacha (Acorus calamus) with either honey, ghee or sugar in equal quantity. Benefits of Triphala A rasayana promotes ojas, the finest product of digestion that prevents disease, creates luster and glow in the skin and rejuvenates the whole body. Besides nourishing the mind and body and promoting longevity, Triphala has many specific effects. It is particularly rejuvenating for the digestive tract, and is a rasayana for the eyes and the skin. It removes ama from the fat tissue, and balances cholesterol. Triphala also purifies the urine and prevents urinary tract disease. It enhances all thirteen agnis (digestive fires), especially the main digestive fire in the stomach. It pacifies Kapha and Pitta, and if taken regularly, is a powerful anti-aging rasayana. In short Triphala: . Cures all diseases. . Bestows intelligence. . Gives long life and good memory. . A rejuvenator. Buy TRIPHALA here Other Ayurvedic Rasayanas Apart from the Chyavanaprasha, Triphala rasayana, Pippali rasayana , Shilajatu and Achara rasayana, there are some other rasayanas, which are good for rejuvenation. Some of the other rasayanas are as follows: Eating fried haritaki (Terminalia chebula) followed by drinking ghee, makes the strength stay forever in the body. Diseases of old age disappear in the person who consumes the juice of dhatri (Emblica officinalis) added with honey, sugar and ghee followed by healthy/suitable foods only. A person can regain his lost youth and good complexion by consuming the powder of dhatri (Emblica officinalis), kymighna (Embelia ribes) and asana sara (Indian kino tree) mixed with oil of sesame, ghee, honey and powder (ash) of loha (iron) daily. Using powder (ash) of loha (iron) and vella mixed with ghee and honey, kept sealed inside saucer for one year prepared from bija sara (Indian kino tree) helps living with good strength and black hair. People who habitually consume vidanga (Embelia ribes), bhallataka (Senecarpos anacarbiun) and nagar (dry ginger) added with ghee and honey gives the strength to swim even at old age. Visit our online Ayurvedic medicine store, Madanapalas, for all your Ayurvedic product needs. www.madanapalas.com Published with the kind permission of Dr. Sachin Dua Dr. Dua has a tremendous passion for Ayurveda, believing that it is by far the best preventative healthcare system known to man. He holds a B.A.M.S. Degree from M.D. University, Rohtak, Haryana. He is committed to academic excellence and his ongoing goal of providing the highest level of Ayurvedic training outside of India. He teaches both the public and professionals such as; physicians, chiropractors, osteopaths, psychologists and other professionals in the basic principles and practices of Ayurveda. Dr. Dua may be emailed at: sachin_dua1979[at]yahoo[dot]co[dot]in Copyright © 2006 Dr. Sachin Dua. All rights reserved.
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