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Author |
Title+ |
Price |
Buy Now |
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Amadea Morningstar |
The Ayurvedic Cook Book |
$13.49 $8.09 |
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| The Ayurvedic Cookbook gives a fresh new perspective on this ancient art
of self-healing. Over 250 taste-tested recipes are specifically designed to
balance each constitution, with an emphasis on simplicity, ease and sound
nutrition. Recipes range from exotic Indian meals to old American favorites.
Amadea Morningstar, M.A., a Western trained nutritionist, and Urmila Desai, a
superb Indian cook, are both well-versed in a variety of healing traditions. The
Ayurvedic Cookbook includes... |
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Vasant Lad |
Ayurvedic Cooking for Self-Healing |
$14.95 $8.97 |
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| Ayurveda, the ancient healing art of India, teaches that
food plays an essential part in one's health and sense of well-being. Here is an
authentic guide of the Ayurvedic approach to food and tasty vegetarian cooking.
The recipes are formulated using herbs and spices to help balance the
constitution of each person. The effects of the foods on individual constitution
are included with every recipe together with the medicinal properties of many of
the foods. This is a cookbook and... |
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Sivananda Yoga Centre |
The Yoga Cookbook - Vegetarian Food for Body and Mind |
$26.95 $16.17 |
Temporary Out of Stock |
| The teachings of yoga advocate a vegetarian diet, with special emphasis on
foods that bring peace to body, mind, and spirit. The Yoga Cookbook contains
more than 170 recipes prepared under the guidance of the world-renowned
Sivananda Yoga Vedanta Centers. Illustrated with more than sixty beautiful color
photographs, these delicious, easy-to-prepare recipes have an international
flavor. Begin the day with Citrus Slices with Pomegranate Seeds and Carrot and
Molasses Muffins. Savor... |
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Amadea Morningstar |
Ayurvedic Cooking for All |
$24.99 $14.99 |
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| The book offers familiar Western foods lovingly prepared with Ayurvedic principles. Learn how to cook fresh, easy to make recipes for healthy folks, as well as those with illnesses, including allergies and candida. this book is certain to open wide the door to this ancient East Indian, yet universal system of healing and nourishment, with more than 230 new and delicious Ayurvedic recipes.
Contents of the... |
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Blanche Agassy McCord |
The Expanding Light Cookbook |
$12.49 $7.49 |
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| The book is for great-tasting, healthful, vegetarian cuisine including
Indian, Middle Eastern, Japanese, Thai, Italian and Mexican. Every recipe is
simple, easy to use and delicious. In it you will find terrific new vegetable
dishes, grains, beans, soups, salad dressings and quick brands. There are dairy
as well as non-dairy recipes. Besides the book provides a wide selection of
suggested menus for lunches and dinners for various seasons of the year.
Appendices provide valuable... |
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Vanamali |
Taste Divine |
$14.95 $8.97 |
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| This book is unique, as it portrays food as capable of evolving the
individual at the same time as giving delight to the mind. It shows how food can
be both tasty and healthy at the same time. The food in this book not only
tastes divine but it also gives a Taste, for the Divine.This book is perhaps one of the
few cook books which can be read with interest even by those who have no
interest in cooking! The reason is that the book does not merely cater to the
palate but also to the... |
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A.C. Bhaktivedanta Srila Prabhupada |
Higher Taste |
$3.49 $2.09 |
Temporary Out of Stock |
| The word vegetarian, coined by the founders of the British Vegetarian Society in 1842, comes from the Latin word vegetus, meaning "whole, sound, fresh, or lively," as in homo vegetus-a mentally and physically vigorous person. The original meaning of the word implies a balanced philosophical and moral sense of life, a lot more than just a diet of vegetables and fruitsHigher Taste has great recipes, and all the ecological and moral reasons to become a vegetarian.
A great introduction to the... |
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Dr. Sunanda Ranade |
Ayurvedic Indian Cooking |
$16.99 $10.19 |
Temporary Out of Stock |
| Ayurvedic Indian Cooking is a unique book dealing with the basic principles of food, rules of eating, methods of preparation and various food recipes according to the Ayurvedic understanding.
The book is divided into three parts:
The first part deals with basic principles of Ayurveda like concept of Tridosha, attributes, constitution & energetic principles of food.
The second part deals with nutrition, rules and regulations of eating as well as various other... |
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Santhi Balaraman |
Dakshin Bhog |
$16.49 $9.89 |
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| Traditional south Indian cookery seems to be losing its attraction in today’s hectic life. Santhi Balaraman, however, believes that our traditional recipes, time-tested by our elders, are tasty, healthy and nutritious, and because of modern gadgets and kitchen facilities, the time spent in preparing these recipes has decreased, becoming less of a chore.
Based on these ideas she has attempted to revive 200 traditional recipes from the four southern states of India, for all meals and occasions.... |
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Ramesh Patel |
Ayurvedic Cooking |
$14.95 $8.97 |
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| Ayurvedic methods go back thousands of years. You are what you eat is a
fact frequently forgotten in the urgency of the modern world. People look for
artificial remedies such as antibiotics when causes and cures are so natural, so
obvious and so well proven. This book takes you back to the basics. It does not
involve complicated recipes or hours of work. Fast food is available here too,
but in an intensely vital and satisfying form. You can discover the simple
pleasure of awareness,... |
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Jethro kloss |
Back to Eden Cookbook : Original Recipes and Nutritional Information in the Imaginative use of Natural Foods |
$8.99 $5.39 |
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| This book is a summary of Jethro Kloss' half a century of experience in using natural remedies and natural foods for healing as well as for maintaining health. He had a firm and reverent belief in god and the Edenic plan that Man's food should consist of fruits, grains, nuts and vegetable products rather than animal products.
This book is a golden treasury of recipes and priceless information on natural foods for health and healing. Based on Jethro Kloss's 40 years of experience,... |
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Harish Johari |
Ayurvedic Healing Cuisine |
$39.49 $23.69 |
Temporary Out of Stock |
| A fine introduction both to the science of Ayurveda and to its cuisine.
With 200 recipes to improve well-being and longevity, the book exalts the
healing qualities of various foods and spices. |
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Dennis Thompson |
The Ayurvedic Diet |
$14.49 $8.69 |
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| The Ayurvedic Diet combines the ancient wisdom of Ayurveda for health and
healing with modern scientific approach to body physiology. This book offers
practical solutions for everything from chronic health problems and weight
control to the proper exercise and life style management. It is essential
reading for all who want to lose weight, stay young and be healthy. The book is
a unique blend of Ayurvedic and Western thought...It has taken a person with a
true healing consciousness... |
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Dr. A.G. Mathew |
Indian Spices |
$23.00 $13.80 |
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| India, notably its South West coastal area is blessed
with abundant supply of spices, which has fascinated mankind from time
immemorial.
For this very same reason merchants from the Middle East began trade with the country. Many battles fought, treaties entered into and alliances forged to establish the control of the spice trade bear eloquent testimony to the great importance people attached to spices.
Printed on Art paper and with beautiful photographs it is worthy addition to any one's... |
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Salma Hussain |
50 Great Recipes- Sharbats |
$8.90 $5.34 |
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| Sharbat is a popular Indian "juice" that is prepared from fruits or flower petals. It is sweet and served chilled. It can be in concentrate form and eaten with a spoon or mixed with water to create the drink. It was popularised by the Mughal rulers, one of whom sent for frequent loads of ice from the Himalayas to get a cool refreshing drink.Sharbats enrich our... |
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Bijoylaxmi Hota |
Healthy Oriya Cuisine |
$18.99 $11.39 |
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| Food that is non-acidic-such as Oriya cuisine-counters stomach acid and helps maintaining the correct PH balance (acid-alkaline balance) of the blood: a pre-requisite for good health. Oriya food is basically non-acidic, balanced, and nutritious.
Healthy Oriya Cuisine is not just a regular cookbook but a guide for the health conscious as well. Along with the recipes are interesting nutritional facts and information about the ingredients used which are unique to the region as explained by... |
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Palden Choedak Oshoe |
The Nepal Cookbook |
$16.95 $10.17 |
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| Unless in 1986 you discovered Nepali Delights, the first edition of this
book, it's unlikely that you have a Nepali cookbook in your collection. This
compendium of family recipes from more than 50 contributors provides a sampling
of the favorite dishes that make up this cuisine influenced by both Tibetan and,
more familiar to American readers, East Indian cooking. Grains are the base of the diet,
mustard oil and ghee are used for cooking, and chiles, garlic, ginger, and cumin
are... |
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Mahatma Gandhi |
Diet and Diet Reform |
$1.95 $1.17 |
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| M uch research requires still to be carried on, both in laboratories and in homes, on matters pertaining to Diet. Even more, the knowledge, we already have needs to be put into practice and to be broadcast.
Food is a matter on which we are very conservative. If this booklet
stimulates research, makes at least some people take interest in what they eat
and leads them to reform their food habits, it... |
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G. Padma Vijay |
The Anti-Ageing Cook Book |
$18.99 $11.39 |
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| Ageing is the process of growing old. As the body ages, various systems breakdown as the immunity system is impaired resulting in a number of diseases and disorders. Free radicals are formed within our body in normal metabolic processes as well as from the environment (fried foods, high fat foods, excess alcohol, smoking, X-rays, ultraviolet radiations from sun, vehicle exhaust etc.) accelerates ageing process.
The book ‘The Anti-Aging Cook Book’ gives an insight to enhance our body’s own... |
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Kurma Dasa |
Cooking With Kurma: More Great Vegetarian Cooking |
$59.95 $35.97 |
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| Kurma's first cookbook Great Vegetarian Dishes brought tasty, vegetarian cooking into homes around the world. His second book More Great Vegetarian Dishes, deserves the same high praise as his first.
Through television shows and personal appearances around the world, as well as through his cookbooks, Kurma Dasa has jovially introduced millions of people to his special brand of elegant and eclectic cuisine. This book contains hundreds of new recipes from many cultures, an extensive glossary of... |
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He is not an outsider to our business. He is part of it.
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