This book presents a feast of traditional Gujarati recipes. It is an assortment of recipes of delectable dishes that Gujarati food lovers would relish. Whether it is a grant meal or an in-between snack that you want to surprise your guests with, this book offers a variety of tasty vegetarian dishes, sweets and after-dinner mouth freshners.Each mouth-watering recipe has been presented in a manner that is easy to understand and follow.
About the Author:
KANCHAN GOPAL KABRA is a cooking enthusiast who has a special flair for ethnic Gujarati cooking. She has participated in many cooking competitions and won many distinctions in various demonstrations.