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Author |
Title+ |
Price |
Buy Now |
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Masanobu Fukuoka |
The One Straw Revolution: An Introduction to Natural Farming |
$6.95 $4.17 |
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| Masanobu Fukuoka is one of the most radical and influential agrarian thinkers of this century. 'One Straw' describes the events that led to the development of Fukuoka's concept of 'natural farming'. In this book, he emphasises the basic principles of non-cultivation and non-chemical farming by the incorporation and controlled use of weeds rather than their eradication. Using these methods Fukuoka produces greater crops than achieved by chemically-based and modern farming practices. Year by year... |
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Vanamali |
Taste Divine |
$14.95 $8.97 |
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| This book is unique, as it portrays food as capable of evolving the
individual at the same time as giving delight to the mind. It shows how food can
be both tasty and healthy at the same time. The food in this book not only
tastes divine but it also gives a Taste, for the Divine.This book is perhaps one of the
few cook books which can be read with interest even by those who have no
interest in cooking! The reason is that the book does not merely cater to the
palate but also to the... |
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A.C. Bhaktivedanta Srila Prabhupada |
Higher Taste |
$3.49 $2.09 |
Temporarily Out of Stock |
| The word vegetarian, coined by the founders of the British Vegetarian Society in 1842, comes from the Latin word vegetus, meaning "whole, sound, fresh, or lively," as in homo vegetus-a mentally and physically vigorous person. The original meaning of the word implies a balanced philosophical and moral sense of life, a lot more than just a diet of vegetables and fruitsHigher Taste has great recipes, and all the ecological and moral reasons to become a vegetarian.
A great introduction to the... |
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Santhi Balaraman |
Dakshin Bhog |
$16.49 $9.89 |
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| Traditional south Indian cookery seems to be losing its attraction in today’s hectic life. Santhi Balaraman, however, believes that our traditional recipes, time-tested by our elders, are tasty, healthy and nutritious, and because of modern gadgets and kitchen facilities, the time spent in preparing these recipes has decreased, becoming less of a chore.
Based on these ideas she has attempted to revive 200 traditional recipes from the four southern states of India, for all meals and occasions.... |
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Dr. Sunanda Ranade |
Ayurvedic Indian Cooking |
$16.99 $10.19 |
Temporarily Out of Stock |
| Ayurvedic Indian Cooking is a unique book dealing with the basic principles of food, rules of eating, methods of preparation and various food recipes according to the Ayurvedic understanding.
The book is divided into three parts:
The first part deals with basic principles of Ayurveda like concept of Tridosha, attributes, constitution & energetic principles of food.
The second part deals with nutrition, rules and regulations of eating as well as various other... |
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Jethro kloss |
Back to Eden Cookbook : Original Recipes and Nutritional Information in the Imaginative use of Natural Foods |
$8.99 $5.39 |
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| This book is a summary of Jethro Kloss' half a century of experience in using natural remedies and natural foods for healing as well as for maintaining health. He had a firm and reverent belief in god and the Edenic plan that Man's food should consist of fruits, grains, nuts and vegetable products rather than animal products.
This book is a golden treasury of recipes and priceless information on natural foods for health and healing. Based on Jethro Kloss's 40 years of experience,... |
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Harish Johari |
Ayurvedic Healing Cuisine |
$44.99 $26.99 |
Temporarily Out of Stock |
| A fine introduction both to the science of Ayurveda and to its cuisine.
With 200 recipes to improve well-being and longevity, the book exalts the
healing qualities of various foods and spices. |
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Salma Hussain |
50 Great Recipes- Sharbats |
$8.90 $5.34 |
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| Sharbat is a popular Indian "juice" that is prepared from fruits or flower petals. It is sweet and served chilled. It can be in concentrate form and eaten with a spoon or mixed with water to create the drink. It was popularised by the Mughal rulers, one of whom sent for frequent loads of ice from the Himalayas to get a cool refreshing drink.Sharbats enrich our... |
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P.V. Sharma |
Fruits and Vegetables in Ancient India |
$9.49 $5.69 |
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| About the Author:
Prof. P.V.Sharma, the editor-translator of this text, is well known for his valuable contributions in the field of Ayurveda. During the last four decades he has written on various aspects of Ayurveda-literary as well as scientific, conceptual as well as historical. Born on 1st November, 1920 in a small village (Mustafapur) near Patna, the ancient Pataliputra, in the family of traditional Vaidyas. School career in Vedarata Vidyalaya at the home village.... |
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H.K. Bakhru |
Foods That Heal |
$6.49 $3.89 |
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| It will be a valuable book of reference for one and all seeking good health and prevention of ailments. This practical guide on natural foods is exhaustive study of food values, curative and natural benefits of all food items used in our day-to-day consumption.
About the Author:
Dr. H.K. Bakhru enjoys a countrywide reputation as an expert naturopath and a prolific writer. His well-researched articles on nature cure, health, nutrition and herbs appear regularly in various... |
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Kurma Dasa |
Cooking With Kurma: More Great Vegetarian Cooking |
$59.95 $35.97 |
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| Kurma's first cookbook Great Vegetarian Dishes brought tasty, vegetarian cooking into homes around the world. His second book More Great Vegetarian Dishes, deserves the same high praise as his first.
Through television shows and personal appearances around the world, as well as through his cookbooks, Kurma Dasa has jovially introduced millions of people to his special brand of elegant and eclectic cuisine. This book contains hundreds of new recipes from many cultures, an extensive glossary of... |
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Richard P. Brown |
The Rhodiola Revolution |
$18.95 $11.37 |
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| Drawing on more than thirty years of research, including top-secret studies from the former Soviet Union, this innovative study explores the health benefits and properties of Rhodiola, discussing the herb's ability to maximize energy, battle aging and stress, sharpen memory and concentration, enhance physical performance and sexual function, protect against heart disease and cancer, and promote weight control.
Readers are offered fascinating insight into Rhodiola rosea's rich and intriguing... |
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Kanjiv Lochan |
Dietary Rules & Prohibitions in Different Diseases |
$14.49 $8.69 |
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| Written by Kanjiv Lochan, the book “Dietary Rules & Prohibitions In Different Diseases” lays emphasis on the selection of food items and diet in general.
The other aspects that have been dealt with are method of intake of food, the time of taking the food, and the food quality. Stress is also laid on the purity of atmosphere and on avoidance of water pollution.
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