THE INDIAN SOY BOOK is to introduce soybeans and soy products to the vastly popular Indian cuising. This book contains 75 recipes in which soybeans or soy products are incorporated without affecting the taste of the finished product. Along with the recipes this book gives information about soybeans and soy products and the nutritional and bealth benefits of soybeans in the diet.
About the Author:
Kavitha Reddy has a master's in Foods and Nutrition from A.P Agricultural University, Hyderabad and a doctorate in Food Science from Central Food Technological Research Institute, Mysore. The Indian Soy Cookbook is her first cookery book.