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Author |
Title |
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Neera Verma |
Vegetarian Cook Book |
$4.95 $3.71 |
Temporarily Out of Stock |
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Mahatma Gandhi |
Diet and Diet Reform |
$6.49 $4.87 |
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| M uch research requires still to be carried on, both in laboratories and in homes, on matters pertaining to Diet. Even more, the knowledge, we already have needs to be put into practice and to be broadcast. Food is a matter on which we are very conservative. If this booklet stimulates research, makes at least some people take interest in what they eat and leads them to reform their food habits, it will fulfil its... |
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Salma Hussain |
50 Great Recipes- Sharbats |
$8.90 $6.68 |
Temporarily Out of Stock |
| Sharbat is a popular Indian "juice" that is prepared from fruits or flower petals. It is sweet and served chilled. It can be in concentrate form and eaten with a spoon or mixed with water to create the drink. It was popularised by the Mughal rulers, one of whom sent for frequent loads of ice from the Himalayas to get a cool refreshing drink.Sharbats enrich our blood with enzymes, minerals and vitamins. Today, when we put great stress on being fit, the old traditional sharbat is well... |
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Adiraja Dasa |
Hare Krishna Book of Vegetarian Cooking |
$9.99 $7.49 |
Temporarily Out of Stock |
| In India, where vegetarianism is a way of life, food and its preparation assume the aspect of a spiritual discipline. "The Hare Krishna Book of Vegetarian Cooking" demonstrates that meals without meat can be both tasty and exciting. The delightful variety of gourmet dishes in this collection should inspire anyone interested in adopting a vegetarian lifestyle. An introduction to Indian vegetarian cooking. Over 100 recipes and detailed instructions on preparing all the essential,... |
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Ramesh Patel |
Ayurvedic Cooking |
$12.99 $9.74 |
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| Ayurvedic methods go back thousands of years. You are what you eat is a fact frequently forgotten in the urgency of the modern world. People look for artificial remedies such as antibiotics when causes and cures are so natural, so obvious and so well proven. This book takes you back to the basics. It does not involve complicated recipes or hours of work. Fast food is available here too, but in an intensely vital and satisfying form. You can discover the simple pleasure of awareness, and... |
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Nancy Mair |
Simply Vegetarian |
$13.89 $10.42 |
Temporarily Out of Stock |
| Widely acclaimed as one of the true classics in the field, Simply Vegetarian is the one introduction to vegetarian cooking that you simply must have. Featuring gourmet, easy-to-prepare dishes Simply Vegetarian is a winning combination that includes over 50 main dishes as well as recipes for soups, salads, and delicious desserts for a complete meal. Recipes are designed to appeal to everyone both vegetarian and non-vegetarian alike,whether family or guests. Nancy Nair is an accomplished cooking... |
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Palden Choedak Oshoe |
The Nepal Cookbook |
$14.49 $10.87 |
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| Unless in 1986 you discovered Nepali Delights, the first edition of this book, it's unlikely that you have a Nepali cookbook in your collection. This compendium of family recipes from more than 50 contributors provides a sampling of the favorite dishes that make up this cuisine influenced by both Tibetan and, more familiar to American readers, East Indian cooking. Grains are the base of the diet, mustard oil and ghee are used for cooking, and chiles, garlic, ginger, and cumin are... |
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Seven Rosen |
Diet for Transcendence |
$14.95 $11.21 |
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| Exposing the truth about vegetarianism in the world religions- the further we go back in religious history, the more respect we find for life in all its forms. Rosen shows that one of the original intents of the world's major religious scriptures was to encourage a meatless diet. From the Book:"When eating meat, human beings disguise it in a variety of ways, using ketchup, sauces and gravies. They age it, tenderize it, fry it, boil it,... |
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Dr. A.G. Mathew |
Indian Spices |
$16.49 $12.37 |
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| India, notably its South West coastal area is blessed with abundant supply of spices, which has fascinated mankind from time immemorial. For this very same reason merchants from the Middle East began trade with the country. Many battles fought, treaties entered into and alliances forged to establish the control of the spice trade bear eloquent testimony to the great importance people attached to spices. Printed on Art paper and with beautiful photographs it is worthy addition to any one's... |
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Bijoylaxmi Hota |
Healthy Oriya Cuisine |
$18.99 $14.24 |
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| Food that is non-acidic-such as Oriya cuisine-counters stomach acid and helps maintaining the correct PH balance (acid-alkaline balance) of the blood: a pre-requisite for good health. Oriya food is basically non-acidic, balanced, and nutritious.
Healthy Oriya Cuisine is not just a regular cookbook but a guide for the health conscious as well. Along with the recipes are interesting nutritional facts and information about the ingredients used which are unique to the region as explained by... |
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Blanche Agassy McCord |
The Expanding Light Cookbook |
$18.99 $14.24 |
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| The book is for great-tasting, healthful, vegetarian cuisine including Indian, Middle Eastern, Japanese, Thai, Italian and Mexican. Every recipe is simple, easy to use and delicious. In it you will find terrific new vegetable dishes, grains, beans, soups, salad dressings and quick brands. There are dairy as well as non-dairy recipes. Besides the book provides a wide selection of suggested menus for lunches and dinners for various seasons of the year. Appendices provide valuable relevant... |
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Vasant Lad |
Ayurvedic Cooking for Self-Healing |
$21.99 $16.49 |
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| Ayurveda, the ancient healing art of India, teaches that food plays an essential part in one's health and sense of well-being. Here is an authentic guide of the Ayurvedic approach to food and tasty vegetarian cooking. The recipes are formulated using herbs and spices to help balance the constitution of each person. The effects of the foods on individual constitution are included with every recipe together with the medicinal properties of many of the foods. This is a cookbook and much more.... |
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Jethro kloss |
Back to Eden Cookbook : Original Recipes and Nutritional Information in the Imaginative use of Natural Foods |
$21.99 $16.49 |
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| This book is a summary of Jethro Kloss' half a century of experience in using natural remedies and natural foods for healing as well as for maintaining health. He had a firm and reverent belief in god and the Edenic plan that Man's food should consist of fruits, grains, nuts and vegetable products rather than animal products.Â
This book is a golden treasury of recipes and priceless information on natural foods for health and healing. Based on Jethro Kloss's 40 years of experience, his... |
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G. Padma Vijay |
The Anti-Ageing Cook Book |
$21.99 $16.49 |
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| Ageing is the process of growing old. As the body ages, various systems breakdown as the immunity system is impaired resulting in a number of diseases and disorders. Free radicals are formed within our body in normal metabolic processes as well as from the environment (fried foods, high fat foods, excess alcohol, smoking, X-rays, ultraviolet radiations from sun, vehicle exhaust etc.) accelerates ageing process.
The book ‘The Anti-Aging Cook Book’ gives an insight to enhance our body’s... |
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Dennis Thompson |
The Ayurvedic Diet |
$21.99 $16.49 |
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| The Ayurvedic Diet combines the ancient wisdom of Ayurveda for health and healing with modern scientific approach to body physiology. This book offers practical solutions for everything from chronic health problems and weight control to the proper exercise and life style management. It is essential reading for all who want to lose weight, stay young and be healthy. The book is a unique blend of Ayurvedic and Western thought...It has taken a person with a true healing consciousness combined with... |
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Chandra Padmanabhan |
Dakshin: Vegetarian Cuisine From South India |
$24.99 $18.74 |
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| Aptly named Dakshin: Vegetarian Cuisine From South India, a word that refers to the southern direction in the ancient Sanskrit language, this book is a gourmet cookbook which consists of extremely tempting and authentic vegetarian dishes from the culturally and gastronomically rich South India. These dishes have a distinct aroma, are traditional, and have been handed down over the generations.Dakshin: Vegetarian Cuisine From South India consists of over 120 delicious recipes ranging from the... |
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Dr. Sunanda Ranade |
Ayurvedic Nutrition & Cooking |
$25.49 $19.12 |
Temporarily Out of Stock |
| Ayurvedic Nutrition Cooking is a unique book dealing with the basic principles of food, rules of eating, methods of preparation and various food recipes according to the Ayurvedic understanding. The book is divided into three parts: The first part deals with basic principles of Ayurveda like concept of Tridosha, attributes, constitution & energetic principles of food. The second part deals with nutrition, rules and regulations of eating as well as various other concepts like... |
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Vanamali |
Taste Divine |
$25.49 $19.12 |
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| This book is unique, as it portrays food as capable of evolving the individual at the same time as giving delight to the mind. It shows how food can be both tasty and healthy at the same time. The food in this book not only tastes divine but it also gives a Taste, for the Divine.This book is perhaps one of the few cook books which can be read with interest even by those who have no interest in cooking! The reason is that the book does not merely cater to the palate but also to the spirit.... |
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Amadea Morningstar |
Ayurvedic Cooking for All |
$26.99 $20.24 |
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| The book offers familiar Western foods lovingly prepared with Ayurvedic principles. Learn how to cook fresh, easy to make recipes for healthy folks, as well as those with illnesses, including allergies and candida. This book is certain to open wide the door to this ancient East Indian, yet universal system of healing and nourishment, with more than 230 new and delicious Ayurvedic recipes. Contents of the Book:Foreword Introduction I. ... |
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Jigyasa Giri |
Cooking At Home With Pedatha |
$28.99 $21.74 |
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| In the journey of the self, we often revisit our past, our tradition, our culture to find ourselves. It is a pleasure to invite you to share in one such journey... a journey that began more than eighty years ago and has found its culmination in a befitting tribute – "Cooking at Home with Pedatha". This book revisits tradition, a culinary tradition of an illustrious family, which fed not just friends and family, but many stalwarts of India’s glorious past. ... |
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Santhi Balaraman |
Dakshin Bhog |
$30.99 $23.24 |
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| Traditional south Indian cookery seems to be losing its attraction in today’s hectic life. Santhi Balaraman, however, believes that our traditional recipes, time-tested by our elders, are tasty, healthy and nutritious, and because of modern gadgets and kitchen facilities, the time spent in preparing these recipes has decreased, becoming less of a chore. Based on these ideas she has attempted to revive 200 traditional recipes from the four southern states of India, for all meals and... |
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Amadea Morningstar |
The Ayurvedic Cook Book |
$31.49 $23.62 |
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| The Ayurvedic Cookbook gives a fresh new perspective on this ancient art of self-healing. Over 250 taste-tested recipes are specifically designed to balance each constitution, with an emphasis on simplicity, ease and sound nutrition. Recipes range from exotic Indian meals to old American favorites. Amadea Morningstar, M.A., a Western trained nutritionist, and Urmila Desai, a superb Indian cook, are both well-versed in a variety of healing traditions. The Ayurvedic Cookbook includes an... |
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Minakshie Das Gupta |
The Calcutta Cook Book: A Treasury of Recipes From Pavement to Place |
$31.49 $23.62 |
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| The Calcutta Cookbook is more than a cookbook. It is a culinary chronicle of travelers and traders, many of whom whilst the city of Calcutta and its distinctive cuisines. For the first time, recipes from the Bay of Biscay to the China Sea and from Central Asia and Tibet to Sri Lanka have been tasted, tried and collected in a golden treasury for the cook and the collector. Table of Contents: Acknowledgements Unlidding the Pot Dos And Don'ts A History and Philosophy of Food Bangla Ranna... |
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Jigyasa Giri & Pratibha Jain |
Sukham Ayu |
$35.49 $26.62 |
Temporarily Out of Stock |
| Through centuries, great masters of science and philosophy have interpreted and defined life in myriad ways. According to Ayurveda, ayu or life is an orchestra of body, senses, mind and soul. For sweet music to flow, the body and the senses have to be nurtured in a way that they take care of the mind and soul. Balance, moderation and compatibility are the grand conductors of this heavenly orchestra that steer life away from sickness and suffering, thus leading to a well-lived life of happiness... |
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Rynn Berry |
Famous Vegetarians |
$41.99 $31.49 |
Temporarily Out of Stock |
| This book provides the recipes of the favourite vegetarian food of the Immortals like Pythagoras, Gautama the Buddha, Mahavira, Plato and Socrates, Jesus Christ, Plutarch, Leonardo da Vinci, Percy Bysshe Shelley, Leo Tolstoy, Annie Besant, Mahatma Gandhi, George Bernard Shaw and of famous visionaries and contemporaries. About the Author:Rynn Berry is the historical adviser to the NAVS (North American Vegetarian Society). In his lectures, articles and books, he has specialized in the study of... |
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