Royal Indian Cookery

by Manju Shivraj Singh

In this book Manju Shivraj Singh has lead up the recipes, an introduction to the Indian way of cooking, which includes a comprehensive guide to spices and tips on how to master vital basic techniques. You can also ecjoy the experience of a traditional Indian Wedding, with Manju's specially selected wedding feast. Anyone who is at all interested in Indian food cannot be without this intriguing book-apart from gaining a collection of wonderful recipes, you will discover a delightful part of Indian life.