Hand Book on Herbs Cultivation and Processing

by Asia Pacific Business Press, Delhi

The book covers systematic account of most plants used in medicines. This is an indispensable book which provides cultivation techniques of various herbs with their processing.

The text of each plant is divided in to two portions: the first devoted to the description of the species, its localities and other purely botanical matter and the second to the general character, composition, properties which are employed in medicines or otherwise.

The book is very useful for new entrepreneurs, Ayurvedic Institutes, Libraries and consultants.

Contents:

1. Acacia
2. Aconitum Napellus
3. Acrous Calamus
4. Adhatoda Zeylanica
5. Althaea officinalis, Linn
6. Amaranthus, Linn
7. Amorphophallus cam Panulates
8. Aristolochia Indica
9. Atropa Belladonna
10. Brassica
11. Calotropis. Procera (Ait.) Ait. f
12. Capsicum Annuum, Linn
13. Carum Carui, Linn
14. Cassia Acutifolia
15. Cathoranthus Roses, Linn
16. Cephaelis Ipecacuanha
17. Chenopodium Album, Linn
18. Chrysanthemum Cinerari Folium (Tre)
19. Cinchona Succirubra
20. Curcuma longa, Linn
21. Dhattura
22. Digitalis Purpurea, Linn
23. Duboisia Myoporoides
24. Elettria Cardamomum
25. Foeniculum Vulgare Mill
26. Goraypram Barbadense, Linn
27. Helianthus annus, Linn
28. Hemidesmus Indicus
29. Hibiscus esculentus, Linn
30. Hyoscyamus Niger, Linn
31. Indigofera Tinctoria
32. Ipomoea batata, Linn
33. Juglans Regia, Linn
34. Mucuna pruriens
35. Nicotiana Tabacum, Linn
36. Panax quinquefolium Linn
37. Pandanus
38. Papaver oil
39. Plantago Ovato (Forsk)
40. Podophyllum peltatum, Linn
41. Prunus Amygdalus
42. Santalum album, Linn
43. Thornapple