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The Joy of Vegetarian Cooking

by Jasleen Dhamija

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From the versatile potato to the more exotic avocado, from the sensuous aubergine to the humble water chestnut, vegetables of every flavour and colour have been brought together creatively in this unusual cookbook that has recipes from places as far flung as Italy, France, Egypt and Australia.Arranged alphabetically for easy use, the recipes are intended to save cooking time and energy without compromising on taste. Also provided are sample menus that illustrate the best and most nutritious ways to design a healthy, balanced diet.

About the Author:

JASLEEN DHAMIJA has been the Hill Visiting Professor, University of Minnesota, Resident Fellow at Canberra School of Art, and has been on the Creative Arts Faculty at the University of Wallongong, and Sydney College of Arts in Australia. She has written over a dozen books on crafts, textiles and living cultural traditions. For the last ten years she has concentrated on evolving recipes for healthy eating based on the Ayurvedic system.





Detailed Product Info:

Title: The Joy of Vegetarian Cooking
Author(s): Jasleen Dhamija
Year of Publication: 2000
Bibliographic Information: xxxv + 401p. Gloss., Index
Format: Paperback
Language: English
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