At Vedic Books you will not find your everyday cookbook's but you will find books that take cooking, eating and food to a higher level of awareness. Ayurvedic cooking is the art of preparing food to prevent disharmony and thus disease and also the science of using food to cure ailments in the body. Our cookbooks are brimming with not only recipes but a science of how to eat, serve and prepare food so that food nourishes your life in the highest way possible. Dive into our cook books and discover a delicious would of cooking.
This book provides the recipes of the favourite vegetarian food of the Immortals like Pythagoras, Gautama the Buddha, Mahavira, Plato and Socrates, Jesus Christ, Plutarch, Leonardo da Vinci, Percy Bysshe Shelley, Leo Tolstoy, Annie Besant, Mahatma Gandhi, George Bernard Shaw and of famous visionaries and contemporaries. About the Author:Rynn Berry is the historical adviser to the NAVS (North American Vegetarian Society). In his lectures, articles and books, he has specialized in the study of...
Aptly named Dakshin: Vegetarian Cuisine From South India, a word that refers to the southern direction in the ancient Sanskrit language, this book is a gourmet cookbook which consists of extremely tempting and authentic vegetarian dishes from the culturally and gastronomically rich South India. These dishes have a distinct aroma, are traditional, and have been handed down over the generations.Dakshin: Vegetarian Cuisine From South India consists of over 120 delicious recipes ranging from the...
The Don’t Diet Diet Book’s mantra is easy: don’t diet. Eat! Eat satisfying and wonderfully filling food. Eat food that your taste buds will actually love. Eat so you find your way to good health!The book is the result of over two years of vigilant research, scientific planning on the principles of nutrition, stringent testing, and extensive tasting as well! It contains a carefully structured selection of recipes that are healthy, low-fat and very tasty.The book has been...
Exposing the truth about vegetarianism in the world religions- the further we go back in religious history, the more respect we find for life in all its forms. Rosen shows that one of the original intents of the world's major religious scriptures was to encourage a meatless diet. From the Book:"When eating meat, human beings disguise it in a variety of ways, using ketchup, sauces and gravies. They age it, tenderize it, fry it, boil it,...
Follow us on Twitter
