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Masanobu Fukuoka |
The One Straw Revolution: An Introduction to Natural Farming |
$40.99 $30.74 |
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| Masanobu Fukuoka is one of the most radical and influential agrarian thinkers of this century. 'One Straw' describes the events that led to the development of Fukuoka's concept of 'natural farming'. In this book, he emphasises the basic principles of non-cultivation and non-chemical farming by the incorporation and controlled use of weeds rather than their eradication. Using these methods Fukuoka produces greater crops than achieved by chemically-based and modern farming practices. Year by year... |
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Dr. Sunanda Ranade |
Ayurvedic Nutrition & Cooking |
$25.49 $19.12 |
Temporarily Out of Stock |
| Ayurvedic Nutrition Cooking is a unique book dealing with the basic principles of food, rules of eating, methods of preparation and various food recipes according to the Ayurvedic understanding. The book is divided into three parts: The first part deals with basic principles of Ayurveda like concept of Tridosha, attributes, constitution & energetic principles of food. The second part deals with nutrition, rules and regulations of eating as well as various other concepts like... |
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Vanamali |
Taste Divine |
$25.49 $19.12 |
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| This book is unique, as it portrays food as capable of evolving the individual at the same time as giving delight to the mind. It shows how food can be both tasty and healthy at the same time. The food in this book not only tastes divine but it also gives a Taste, for the Divine.This book is perhaps one of the few cook books which can be read with interest even by those who have no interest in cooking! The reason is that the book does not merely cater to the palate but also to the spirit.... |
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Jethro kloss |
Back to Eden Cookbook : Original Recipes and Nutritional Information in the Imaginative use of Natural Foods |
$21.99 $16.49 |
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| This book is a summary of Jethro Kloss' half a century of experience in using natural remedies and natural foods for healing as well as for maintaining health. He had a firm and reverent belief in god and the Edenic plan that Man's food should consist of fruits, grains, nuts and vegetable products rather than animal products.
This book is a golden treasury of recipes and priceless information on natural foods for health and healing. Based on Jethro Kloss's 40 years of experience, his... |
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Santhi Balaraman |
Dakshin Bhog |
$30.99 $23.24 |
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| Traditional south Indian cookery seems to be losing its attraction in today’s hectic life. Santhi Balaraman, however, believes that our traditional recipes, time-tested by our elders, are tasty, healthy and nutritious, and because of modern gadgets and kitchen facilities, the time spent in preparing these recipes has decreased, becoming less of a chore. Based on these ideas she has attempted to revive 200 traditional recipes from the four southern states of India, for all meals and... |
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P.V. Sharma |
Fruits and Vegetables in Ancient India |
$12.99 $9.74 |
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| About the Author: Prof. P.V.Sharma, the editor-translator of this text, is well known for his valuable contributions in the field of Ayurveda. During the last four decades he has written on various aspects of Ayurveda-literary as well as scientific, conceptual as well as historical. Born on 1st November, 1920 in a small village (Mustafapur) near Patna, the ancient Pataliputra, in the family of traditional Vaidyas. School career in Vedarata Vidyalaya at the home village. University career in... |
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H.K. Bakhru |
Foods That Heal |
$10.49 $7.87 |
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| It will be a valuable book of reference for one and all seeking good health and prevention of ailments. This practical guide on natural foods is exhaustive study of food values, curative and natural benefits of all food items used in our day-to-day consumption. About the Author: Dr. H.K. Bakhru enjoys a countrywide reputation as an expert naturopath and a prolific writer. His well-researched articles on nature cure, health, nutrition and herbs appear regularly in various newspapers and... |
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Adiraja Dasa |
Hare Krishna Book of Vegetarian Cooking |
$9.99 $7.49 |
Temporarily Out of Stock |
| In India, where vegetarianism is a way of life, food and its preparation assume the aspect of a spiritual discipline. "The Hare Krishna Book of Vegetarian Cooking" demonstrates that meals without meat can be both tasty and exciting. The delightful variety of gourmet dishes in this collection should inspire anyone interested in adopting a vegetarian lifestyle. An introduction to Indian vegetarian cooking. Over 100 recipes and detailed instructions on preparing all the essential,... |
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Salma Hussain |
50 Great Recipes- Sharbats |
$8.90 $6.68 |
Temporarily Out of Stock |
| Sharbat is a popular Indian "juice" that is prepared from fruits or flower petals. It is sweet and served chilled. It can be in concentrate form and eaten with a spoon or mixed with water to create the drink. It was popularised by the Mughal rulers, one of whom sent for frequent loads of ice from the Himalayas to get a cool refreshing drink.Sharbats enrich our blood with enzymes, minerals and vitamins. Today, when we put great stress on being fit, the old traditional sharbat is well... |
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Chandra Padmanabhan |
Dakshin: Vegetarian Cuisine From South India |
$24.99 $18.74 |
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| Aptly named Dakshin: Vegetarian Cuisine From South India, a word that refers to the southern direction in the ancient Sanskrit language, this book is a gourmet cookbook which consists of extremely tempting and authentic vegetarian dishes from the culturally and gastronomically rich South India. These dishes have a distinct aroma, are traditional, and have been handed down over the generations.Dakshin: Vegetarian Cuisine From South India consists of over 120 delicious recipes ranging from the... |
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Kanjiv Lochan |
Dietary Rules & Prohibitions in Different Diseases |
$14.49 $10.87 |
Temporarily Out of Stock |
| Written by Kanjiv Lochan, the book “Dietary Rules & Prohibitions In Different Diseases” lays emphasis on the selection of food items and diet in general.
The other aspects that have been dealt with are method of intake of food, the time of taking the food, and the food quality. Stress is also laid on the purity of atmosphere and on avoidance of water pollution.
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Seven Rosen |
Diet for Transcendence |
$14.95 $11.21 |
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| Exposing the truth about vegetarianism in the world religions- the further we go back in religious history, the more respect we find for life in all its forms. Rosen shows that one of the original intents of the world's major religious scriptures was to encourage a meatless diet. From the Book:"When eating meat, human beings disguise it in a variety of ways, using ketchup, sauces and gravies. They age it, tenderize it, fry it, boil it,... |
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Richard P. Brown |
The Rhodiola Revolution |
$18.95 $14.21 |
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| Drawing on more than thirty years of research, including top-secret studies from the former Soviet Union, this innovative study explores the health benefits and properties of Rhodiola, discussing the herb's ability to maximize energy, battle aging and stress, sharpen memory and concentration, enhance physical performance and sexual function, protect against heart disease and cancer, and promote weight control.
Readers are offered fascinating insight into Rhodiola rosea's rich and intriguing... |
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